Ingredients (for 1 serving)

• 100 g buckwheat flour
• 200 ml oat milk
• 1 tsp baking powder
• 1 tbsp maple syrup
• A pinch of cinnamon
• Coconut oil for frying

Preparation

1. Mix the flour, baking powder, cinnamon, and maple syrup in a bowl.
2. Gradually stir in the oat milk until a smooth batter forms.
3. Heat coconut oil in a pan and cook small pancakes in portions until golden brown.

Note: The values may vary slightly depending on the brand and product.