Grilled salmon with cauliflower rice
Ingredients (for 1 serving)
- 150 g salmon fillet
- 200 g cauliflower (grated or store-bought as cauliflower rice)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt, pepper, and herbs to taste
Preparation
- Marinate the salmon with olive oil, lemon juice, salt, and pepper, then grill or pan-fry until cooked through.
- Sauté the cauliflower rice in a pan with olive oil, season with herbs, and serve alongside the salmon.
|
Nutritional values |
approx. |
|---|---|
| Calories |
440 kcal |
| Protein |
35 g |
| Fat |
32 g |
| Carbohydrates |
6 g |
| Fiber |
5 g |
Note: The values may vary slightly depending on the brand and product.
