Bread with egg and avocado

Ingredients (for 1 serving)

  • 1 slice whole grain bread
  • 1 egg
  • 1/4 avocado
  • 1 tsp lemon juice
  • Salt and pepper

Preparation

  1. Boil the egg until soft (about 6 minutes).
  2. Mash the avocado with a fork and season with lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the bread slice, top with the egg, and serve.

For a lighter version, you can use a smaller amount of avocado or substitute an egg white for a whole egg.

Nutritional values

approx.
Calories

270kcal

Protein

11 g

Fat

15 g

Carbohydrates

22 g

Fiber

6 g

Note: The values may vary slightly depending on the brand and product.

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