Snack: Tuna quark dip with vegetables

Ingredients (for 1 serving)

  • 150 g low-fat quark
  • 1 can tuna in its own juice
  • 1 tsp lemon juice
  • Salt, pepper, fresh herbs (e.g., chives)
  • Veggie sticks (e.g., carrots, bell peppers, cucumbers)

Preparation

  1. Mix quark with drained tuna, lemon juice, and seasonings.
  2. Serve in a bowl alongside fresh veggie sticks.

Nutritional values

approx.
Calories

 290 kcal

Protein

45 g

Fat

5 g

Carbohydrates

7 g

Fiber

4 g

Note: The values may vary slightly depending on the brand and product.

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