Snack: Tuna quark dip with vegetables
Ingredients (for 1 serving)
- 150 g low-fat quark
- 1 can tuna in its own juice
- 1 tsp lemon juice
- Salt, pepper, fresh herbs (e.g., chives)
- Veggie sticks (e.g., carrots, bell peppers, cucumbers)
Preparation
- Mix quark with drained tuna, lemon juice, and seasonings.
- Serve in a bowl alongside fresh veggie sticks.
|
Nutritional values |
approx. |
|---|---|
| Calories |
290 kcal |
| Protein |
45 g |
| Fat |
5 g |
| Carbohydrates |
7 g |
| Fiber |
4 g |
Note: The values may vary slightly depending on the brand and product.

