Ingredients (for 8 pieces)

• 100 g rolled oats
• 2 ripe bananas
• 2 scoops protein powder (e.g. chocolate)
• 1 tbsp cocoa powder
• 1 tbsp honey
• 50 ml almond milk

Preparation

1. Mash the bananas and mix with the remaining ingredients to make a batter.
2. Pour the mixture into a baking tin and bake at 180°C for approx. 20 minutes.
3. Leave to cool and cut into bars.

Note: The values may vary slightly depending on the brand and product.