Ingredients (for 1 serving)

• 150 g tempeh (cut into strips)
• 1 bell pepper (sliced)
• 1 carrot (sliced)
• 1 small zucchini (sliced)
• 2 tbsp soy sauce
• 1 tbsp peanut oil
• 1 tsp sesame seeds

Preparation

1. Sauté the tempeh in peanut oil, then add the vegetables and cook for 5 minutes.
2. Season with soy sauce and sprinkle with sesame seeds.

Note: The values may vary slightly depending on the brand and product.